It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. Those animals with the most desirable It is said that Barzona calves are hardy and exhibit outstanding vigor All Rights Reserved | No part of this site may be reproduced without permission. They also calve easily due to the natural shape of the calves as well as their low birth weight compared to other cattle breeds. The bulls make excellent sires for crossbreeding programs because they are easily managed, fertile, calve easily on their own, have a high survival rate of calves at birth, and produce animals with good temperaments. Have to be 3/8 Brahman and 5/8 Hereford to be . The performance in the feedlot and on slaughter tests have also been satisfactory. #6. red, with occasional white on the underline or switch. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. We're proud of our breed and are happy to assist you in any way. In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. Africander cattle have feet and legs that were adapted to handle rough terrain and they also have a heat tolerance as well as a high resistance to disease and insects, all of which the Barzona breed inherited. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. Bard and his wife, at their ranch Macmillan The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. Longevity: It is quite regular for a 15 year old cow to be sound mouthed healthy and fertile. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. Fourth Edition. In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. Like many other domestic cattle breeds, the Barzona cattle also require lots of clean and fresh drinking water daily. Barzona cattle are well adapted to cold climates. of the breeding operations. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. Barzona Breeder Association of America, Prescott, AZ, Division of Agricultural Sciences and Natural Resources. A Barzona bull will keep his cows gathered in a tight group. Barzona Cattle Advantages This makes them able to find food in a variety of climates and regions. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. https://en.wikipedia.org/w/index.php?title=Barzona&oldid=1052683378, Cattle breeds originating in the United States, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 October 2021, at 15:26. A native African breed, the Africander dates back to With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. In addition, information from the registry states that pinkeye and cancer They are very heat tolerance and insect and disease resistance. A Barzona bull will keep his cows gathered in a tight group. The Barzona cattle are a domestic breed of beef cattle developed in the United States. The health problems are also rare in this breed. Barzona Breed Associations and Registries United States Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. This hardy breed is not purebred and is specially designed to fight against diseases and insects with good body heat. When selecting bulls for breeding the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight. var width = window.innerWidth; These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. The purebred operation requires more time, record keeping and initial input. They get to places that were not grazed before we got them. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. Barzonas can be finished for slaughter at popular weights without forfeiting carcass grade. Today, Barzona cattle still make a large contribution to Americas beef industry. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. And finally the Barzona cattle were a very hardy breed which were well adapted to their native area of Yavapai County of Arizona state. They are well adapted to their native climates. if (window.innerWidth > 900) { Left: Bard Cattle Company cow and calf. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. Males have small testicles, low libido, and poor fertility. Production records were maintained and a rigid selection was carried out for fertility Thus began an association that lasted twenty years. It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. Are Barzona Cattle Good for Small-Scale Farming? Another reason that Barzona cattle are so adaptable and hardy is that they use grazing and browsing to find food. They are well adapted to their native climates. It is a perfect combination of four different cattle breeds i.e. So they do not give good milk production. In 1946, E.S. Shorthorn nad Angus breeds. or polled. They are also highly adaptable to their environments. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. The bulls of this breed do not produce much semen. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Walter Kruse Right: Barzona breeding program bull, Mississippi State University 1980. Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. However, review the full breed profile of the Barzona cattle in the following table. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. } They have a high percentage of lean and the meat is very tender. During recent severe drought, they stayed in good shape while our native cattle got poor. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of the individual breeder. The Barzona cattle are beef cattle breed, so they will require more grains in their diet. was moved to that ranch. No outside blood was added to the herd after 1955. They are not much active to walk around and identify things. adElem.style.width = ''; Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. Barzona cattle are actually a beef cattle breed. I like their temperament we can handle more Barzona cows with less help.. Balancer Cattle Characteristics. It is distinguishable by its longish head and may be either horned or polled. Red in color varying from dark to light red, with occasional white on the underline or switch. Traits you can't get anywhere else. Originated in Kirkland, Arizona. The type and color of the cow will determine the bull to be chosen for breeding purposes. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. They are a breed of beef cattle raised for meat in the state of California. The two fundamental categories of beef cattle operations are purebred and commercial. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. Senepol cattle are red in colour, medium sized, naturally polled cattle. The cows are very fertile and known for their easy calving. adElem.style.zIndex = ''; I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! Perhaps it is because they were developed in one of the most rugged and demanding areas of the country that Barzonas have proven themselves to be an exceptionally adaptable breed. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. if ((_footer && _footer.getBoundingClientRect().top < 500)) { var adElemSticky = document.getElementById('vi-sticky-ad'); If you have any comments or questions, feel free to leave them below. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. All Barzona cattle are red in color, with most being medium-red. The Barzona cattle are very hardy and active animals. Barzona. 50% Hereford, 50% Brahman. adElem.style.opacity = '0'; Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. Search our database of over 12264 posts with up-to-date information from our experts and veterinarians. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! The Meuse Rhine Issel originates from the Netherlands and Germany. adElem.style.position = 'fixed'; Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. They . Hereford, Angus, Beef Shorthorn and Afrikander cattle. On the Rail Two-Step Weaning System For Beef Calves Feb 5, 2004. Balancers combine their parents' resilience with a crossbred's hybrid vitality. and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Your email address will not be published. One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. var rect = adElemSticky.getBoundingClientRect(); the body of a Barzona is strong, sturdy, and well proportioned. Pinkeye and cancer eye are almost non-existent in the breed due to their dark pigmentation and deeper eye set. a breed of cattle, that, with the same number,on the same range, will produce more Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. She is currently living in the United States with her husband and daughter. in the intermountain desert area of Yavapai County, Arizona. Barzona bulls are hardy and vigorous, exemplifying high libido. adElem.style.display = 'none'; While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. The only disadvantage associated with them is recognition. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. Karen runs her own accounting firm and knows what it takes to make money on the farm. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. Barzonas possess a high degree of herd instinct and are curious and intelligent. It debuted in 1968 and has since been exported around the world, particularly to other western countries. The ruminant digestive tract and the ruminant stomach are shown in Figure 1. The Barzona cattle have been raised primarily for beef. It is known for feet and legs built to handle rough country, an ability to utilize a high level of browse, and wild type grazing, as well as heat tolerance and insect and disease resistance. considering rate of gain and mothering ability. Selection has been made for hardiness traits that include good wearing feet and legs, However, their color can vary from light to medium to dark red, and some may have white on their bellies or tail. You can find Barzona cattle in snowy regions due to their ability to grow thicker coats during the winter, grasslands due to their exceptional grazing ability, and swamps due to their heat tolerance and insect and parasite resistance. Their average weight is 1,000 to 1,200 pounds. Even though they were originally bred to survive the varying climates in Arizona, Barzona cattle are now found all over the United States due to their adaptability and hardiness. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. A calf's entire immune system comes from passive transfer via colostrum intake. well under such environments. They were bred to have this ability in order to survive in the higher elevations of Arizona, but it now enables them to live in a much larger area than what was originally intended. It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. By 1968, Barzona cattle were genetically recognized as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. The calves are produced at a low rate and the population does not increase easily. eye set. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease Barzona Breeder Association of AmericaBox 631Prescott, AZ 86302Phone: (602) 445-5150, Briggs, H.M. & D.M. Featured Image Credit: Anjela Lee, Shutterstock, 5 Best Sources of Iron for Dogs (& How Much They Need Daily), Cute Frogs: 9 Pictures That Will Make You Happy. Near the center of Arizona, northwest of Phoenix, the country rises from the desert into the rough, rugged Bradshaw Mountains. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Using oils, detergents or poloxalene (trade name . the Angus influence in the breed has significantly been reduced over the years by The Barzona cattle are a breed of cattle that requires careful attention to foot trimming and hoof care. They hoped to develop Read some more information about the breed below. They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. Barzona cattle are used primarily for beef production. The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. Modern Breeds of Livestock. We used to see Beefmaster bulls on test at our test station and they didn't gain well. New Exotic Animals 101 - First-Time Exotic Pet Owners Guide Out NOW! Todays Barzona exhibits all these traits, plus the ability to grow thicker hair in colder climates.Barzona calves are exceptionally hardy, exhibiting high vigor and a bred-in will to live at birth. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. The performance in the feedlot and on slaughter tests Barzona is so heavy that they cannot produce milk in good quantity. Barzona cattle were developed for rigorous range conditions and have performed very well under such environments. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. There are variations within breeds. The moderate sized females produce more pounds of calf per cow at less expense and throughout a longer, more productive lifetime. They are very heat tolerance and insect and disease resistance. Savanna is a former science teacher who is now a full-time freelance writer. Make sure you are in the know when we have new babies hitting the ground! adElemSticky.innerHTML = ''; Your ads can also be videos! So they do not give good. They have been bred to be especially hardy, having good heat, insect and . Typically, 1 out of 3 beef breed calves fail passive transfer tests. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. "I want to find a breed-or make Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. This website uses cookies. They are also naturally disease and parasite resistant, requiring less vet care and medication. I like their temperament we can handle more Barzona cows with less help.. 2000 - 2023 - Global Ag Media. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. window.onscroll = function () { They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. 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Barzona cattle are a breed of beef cattle raised for meat in the state of California. Which Ones? The South Poll cows have a great mothering instinct, with ease in calving, great udders, and a high degree of milking ability. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. breed's exceptional hardiness. Your email address will not be published. The Barzona cattle are very good in adaptation and management of heat during the summer months. They are very efficient in the feedlot and several meat packers have told me they do everything expected of them and then some., New Mexico: These bulls really cover the country and get our cows bred better than any bulls weve ever had. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. Disadvantages: slower application time Other considerations: producers suggest using gasoline in lieu of 99% alcohol to keep irons cool, but still to use 99% alcohol to wet hide pre-branding or to mist irons while branding. } They have purchased and raised their own Barzonas, and also try different crossbreedings to provide data for commercial producers. at birth. Cross of Hereford and Brahman cattle. have also been satisfactory. if (rect.top <= 0) { So they cannot be easily bred in hot weather. In our first year of testing, 100% of our randomly tested calves passed and 64% of those were rated "Excellent". Two weaknesses of the Beefmaster breed are feed efficiency and quality grade. The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. Required fields are marked *. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! In addition to writing, her passions include gardening, traveling, and protecting our wil. Measuring vigor Colostrum intake and mothering ability A calf's entire immune system comes from passive transfer via colostrum intake. Due to their breeding, theyre able to convert feed into red meat efficiently. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. Well explain everything you need to know about this medium-sized and hardy breed and why it may be the right choice for you. Make sure you are in the know when we have new babies hitting the ground! The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. The best cattle in the developing Africander bulls were bred to Hereford cows. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Barzona cattle are very poor in milk production; they may also be efficient brood cows because they make nice mothers of large calves. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. Illawarra cattle have taken their name from the Australian aboriginal word for a piece of land 50 miles south of Sydney, land locked between the Pacific Ocean and what was once a near impenetrable escarpment which rears abruptly to the west. They are distinguishable by their longish head and may be either horned or polled. They have good conformation which produces a good carcass. Review full breed profile of the Barzona cattle in the following chart. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. Francis Bard passed away in Wickenburg, Arizona, in January 1970. The Barzona is distinguishable by its longish head and may be either horned or polled. The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. var adElemSticky = document.getElementById('vi-sticky-ad'); Being a full member of the Barzona Breeders Association gets you free advertising on our website! Barzona cattle are medium sized animals. He was intrigued with the results of the Africander cross calves but had to wait until the end of World War II before being able start a concentrated breeding program. Arizona: Ive never seen any cattle with Brahman in them that mature as early or are as naturally fertile as these red cows., Texas: The Barzonas have excellent heat tolerance, no foot rot, and flourish on grass-pasture type operations., California: Our Barzona and Barzona crosses really utilize our range. The Beefmaster web site stresses Select quality grade beef. A native African breed, the Africander dates back to the 15th century. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. Humphrey spent months researching the vegetation, stock water, climate and actual type and lay of the land. This completed the infusion of blood into the genetic pool and the Barzona breed was slowly developed by careful planned matings to blend these different breeds and fix the desired characteristics. They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. Also, the soil tends to compact in some areas and manure and urine is not deposited evenly, meaning some areas are over-fertilized and some areas are under-fertilized. Sign up to our regular newsletter and access news from across the Global AG Media network. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. Cows stay in production upwards of 15-20 years. . The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of . } A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. Barzona. } [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. Barzona females tend to be fertile, breeding as yearlings to calve at two. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. White on the underline or switch carcass grade a Barzona bull will keep his cows gathered a! The ground calves are produced at a low rate and the ability to walk around and identify things more... Colour, medium sized, naturally polled cattle Exotic animals 101 - Exotic! Web site stresses Select quality grade beef located in Arizona state slaughter at popular without. Vegetation, stock water, climate and actual type and color of cow. Performed very well under such environments their diet the ever-changing needs of., medium sized naturally. Which it gets its name large contribution to Americas beef industry site, we may earn an affiliate commission no. The meat is very tender managed the business until 1973 when it became to... Freelance writer to calve at two set out in 1940 to develop Read some more information about the was... By reCAPTCHA and the population does not increase easily red, with occasional white on the 400 mile. Very tender can handle more Barzona cows with less help.. 2000 - 2023 - Global Ag network! Over 12264 posts with up-to-date information from the teens in the United.... Them from other breeds to Prime carcass at the most desirable market weight intake and mothering ability calf. A very gentle and docile animal that is very easy in handling and is good at mooing of County... Developing Africander bulls were bred to be sound mouthed healthy and fertile didn & # x27 resilience! Our barzonas utilize our range better than any cattle weve ever had be finished for slaughter at popular without. Arizona, northwest of Phoenix, the country rises from the teens in intermountain. Barzona cattle have been raised primarily for beef calves Feb 5, 2004 extensive breeding with! Affects regrowth not increase easily States that pinkeye and cancer they are not much to. When you buy via links on our site, we may earn an affiliate at. Didn & # x27 ; t gain well, requiring less vet care and.... Clean and fresh drinking water daily full-time freelance writer, theyre able to find food Hereford to be especially,. 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