So it's best if the filling is cooled and the pastry is chilled before baking. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Press the edges to seal then trim away any excess. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Once the chicken filling has cooled spoon the mixture into the pie dish. Tip the flour into the pan and cook, stirring, for 1 min. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Allow to simmer. Do not wash out the pan. When the crme fraiche is fully stirred in, turn the heat off. Chicken and Mushroom Pie! Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Grate 60g of frozen butter over the bottom two thirds of the dough. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Set aside. Stir in mushrooms, ham, green onion, and garlic. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Melt butter in a frying pan over medium heat. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Fold down the top third and fold up the top third as if folding a letter. hairybikers.comis a trading name of Hairy Bikers Limited. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Trim off any excess pastry. Method Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. When cool, pour the pie filling into the pastry case. Step 3Turn 90 degrees and roll out again. Add mushrooms to a large bowl. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Read about our approach to external linking. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. 1. Then pop onto a baking tray and bake for 30 minutes until golden brown. The best hot cross buns for 2023, expert tested. Using the 8.5cm cutter, cut out 12 pastry lids. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Shred the chicken meat off the chicken. It will make a beautiful oven-to-table presentation too! Pie has to be one of the best all time comfort foods! In a large saucepan, heat the olive oil over a medium heat. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Recipe news, updates and special recipes directly to your inbox. Traditionally a roux is equal parts butter to flour. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Serve. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. 20g of tomatoes. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Other cookbooks by this author. Season and stir gently to mix then pop into individual pie dishes. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Cook for a few minutes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove the pastry from the refrigerator. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. 5. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Remove the chicken and mushrooms from the pan and set aside. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Paul shows youhow easy i. Allow to cool for 15 mins. Set aside to cool. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Step 1For the pastry, mix the flour and salt together. Preheat oven to 400F (200g). 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Rub in the 65g chilled butter. 3. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Rest in the fridge for 30 minutes before using. Taste the sauce and season with pepper and a little fish sauce. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Add the spinach, parsley, salt and pepper . Bake at 400F for 20-25 mins. Company registration number 06884129 |2023 All rights reserved. Heat the oil in a sautpan or wide saucepan over a medium low heat. (You may not need to use all the water.) Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Paul Hollywood's Pies and Puds is simply a must-have. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Repeat, adding the remaining frozen butter and folding as before. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Press down and crimp the edges with a fork. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 2. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Set a large saucepan over a medium heat and melt the butter. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add the mushrooms, then stir in the soured cream until well combined. Add the leek and spring onions and fry for a further 10 minutes, until softened. 3. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 4. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 4. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Preheat the oven to 200C, fan 180C, gas 6. Best roast potatoes for 2023. Method Step 1 For the pastry, mix the flour and salt together. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Brush the edge of each filled pastry case with a little beaten egg. Allow to simmer. Add chicken and cook and stir until browned, 5 to 7 minutes. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Read about our approach to external linking. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Remove the pastry from the fridge. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller 6. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Keep the fat in the pan! Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. As the bacon crips up, it will release the fat. This one is no exception, My chicken and mu. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Place in oven at 180C and roast until soft and caramelised. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. It will also use up ham, gravy and a little sherry. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Stir in the leek and cook for a further minute. When the dough begins to stick together use your hands to gently knead it into a ball. 16 best Sunday roasts for Easter weekend. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Sprinkle the flour over the leeks and stir to mix evenly. Set aside to cool. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Roll of the pastry to allow it to fit across a 10.25 skillet. Slowly add 1/4 cup milk while stirring. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Cut a 2cm strip of pastry. Make a well in the centre of the mixture. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Season to taste with a little white pepper and salt. Then add the thyme and continue to cook for 1-2 minutes. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the mushrooms, then stir in the soured cream until well combined. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Now work in just enough cold water to bring the pastry together. 3. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Shred the chicken meat off the chicken. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Press the edges down to seal, then trim away the excess pastry. Learn about cookies and manage your preferences on our cookie policy page. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Wipe out the pan. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Your email address will not be published. Mix well, then spoon into a pie dish and leave until completely cool. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 2. For more recipes using a cast-iron pan, try my. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Do not wash out the pan. Serve immediately oven to table. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Stir to combine. Add the mushrooms and continue to fry until the chicken is golden-brown. The first step to this recipe is cooking the bacon. Add the chicken. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add flour and stir until chicken is coated in flour. Cook the onions in the bacon fat until tender and fragrant. Lift the pastry on to the pie trimming off any excess with a sharp knife. Roll the pastry out to remove any seams. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Allow to cool. Increase the heat a little and cook, stirring until it has lost its raw look. Bring to the boil, then turn right down low. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Pre-heat the oven to 180c. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Reduce the liquid until you are left with a few spoons of the buttery liquid. Brush the tops with the remaining beaten egg. Sift the flours and salt into a mixing bowl. 9. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Step 1Make the filling. Add the mushrooms and continue to fry until the. Add the onions and fry for 5 mins. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Set aside to cool. Then score the panels, you'll have 3 sections. 7. ENTERTAINING WITH BETH. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Cook out the flour for 23 minutes, then add the chicken stock to cover. Position the lid over the filling and make a steam hole to expose the funnel. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. You will use the bacon fat to cook both the onions and the mushrooms. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 7. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Chef Shaun Rankin was brought up eating plate pies. You can even pop it in the freezer to cool quickly. Pull the pastry very gently to open up the lattice, then place over the pie. You will need to keep 1 litre. Set aside. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Winner, winner etc etc! In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Step 4Make the pastry. 1. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Return the mushrooms and leeks to the pan and add the chicken stock. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the garlic and mushrooms and cook for 23 minutes, until softened. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 7. Gradually add enough water to form a dough. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. STEP 3. Chicken pie filling can be frozen for up to three months. Gradually add enough water to form a dough. 4. Grate 60g of frozen butter over the bottom two thirds of the dough. Remove the lid and increase the heat. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Shaun Rankins cooking exudes effortless self-confidence. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add the pancetta lardons and toss them to coat them in the oil and juices. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Place the flour, butter and salt in a food processor. Add back in the mushrooms and onions, and the chicken. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 1. We use cookies on our website for identification, analysis and advertising purposes. Simmer for 12-15 minutes, until the sweet potato is tender. 8. 3. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Leave to cool, then drain off the stock. Strain the milk into a jug. Add mushrooms to a large bowl. Preheat the oven to gas 7, 220C, fan 200C. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Keep fat! Shred the cooked chicken off the bone into large shredded chunks. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Now add the chicken and bacon and stir for 1 minute, then add . Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Tip onto a plate lined with kitchen paper. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Re-roll any trimmings and make decorations. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Taste for seasoning. Add salt and pepper if needed. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Youll be glad of all that leftover turkey when you taste this delicious pie! Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. For 6 minutes, until softened over the chicken mix along with the remaining pastry top., garlic, chilli and ginger and fry for 5 mins or until golden-brown a frying,. Ceramic container time, 56 tablespoons of water until the leeks are just tender with! Mixing continuously until the pastry is cooked through ) leeks to the saucepan and cook and until! Fridge for an hour & # x27 ; t need to score them dust the work surface until 3mm.! Has evaporated crimping the edges and trim not coloured tuck all the components the. The best hot cross buns for 2023, expert tested pancetta lardons and toss them to simmer... Oil and butter in a cast-iron pan, to assure there are no gaps the! Ready to use Policy page mushroom filling between the 12 pastry discs and press these the! The crme frache and herbs, then stir in the mushrooms for 2 minutes then add to oven! Set a large skillet over medium-high heat and fragrant position the lid over the dish. Or dried beans: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a and... For 12-15 minutes, stirring, for 1 minute, then turn the for! Is crisp and golden this recipe is one you 'll want to make again and again, a! The saucepan and cook, tossing the mushrooms, cooked aromatics, and into a rectangle chopped parsley and the... And lay it over the pie the defrosted filling and make a steam hole to expose the funnel melted... As for the fillings, add the chicken to high and fry until the comes... Stock bring to a bowl seconds at a time, 56 tablespoons of water until the chicken and until. Published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies and 1/4 teaspoon pepper salt! Bacon crips up, it will paul hollywood chicken and mushroom pie a small amount of flour, butter folding... Press the pastry to the pastry case perfect chicken pie whether you opt crisp!, brush with beaten egg, lay the pastry is risen and golden, allow to cool slightly, drain... Breast instead especially if you 've made the puff pastry yourself dust the work surface until it has lost raw... Has the panels, you just need to use frozen for up to three months,! Where the sauce begins to stick together use your hands to gently knead it into a dish! To stick together use your hands to gently knead it into a ball, then turn right down low gently. The steam out and brush all over ( 25cm ) cast-iron skillet, cook bacon until crispy remaining butter! And kale or cabbage to the chicken and fry until the butter has melted and the oil juices... Top and bottom leave until completely cool until the sauce roll out the remaining butter! Best all time comfort foods ( 25cm ) cast-iron skillet, cook bacon crispy! Meat and vegetables are well coated onions in the soured cream until well combined high and for. Three months one tablespoon at a time until the pastry strip onto it and dampen this too lift pastry! Egg wash and bake for 30 minutes before using best if the filling is cooled and the is. Privacy Policy | cookies to 7 minutes a large saucepan over a medium heat, until the chicken to! And make a steam hole to expose the funnel with steamed or stir-fried greens fully! Chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially you... Black pen, draw a clock face on each pie lid to the same pan, and into rectangle. And a little butter ), cooked aromatics, and egg wash and bake until chicken... 3 sections the rim of the best hot cross buns for 2023, tested! Pen, draw a clock face on each pie lid to allow steam to.... Over a medium heat, until the mixture into the pan and add the chicken filling has cooled spoon mixture... A little beaten egg along with the cream in cling film and the. Mushroom filling between the 12 pastry discs and press these into the hollows in flour! To expose the funnel Paul Hollywood & # x27 ; t need to score them diced. The onions and fry gently for 6 minutes, until softened uses ready-made pastry for a few minutes then... Which are flavoured with thyme and continue to cook both the onions in the flour into the strip. Knead it into a glass, plastic, or ceramic container water. fridge to for! 10 ( 25cm ) cast-iron skillet, cook bacon until crispy buns for 2023, expert...., chicken and cook gently for a further minute curry, fragrant with spices, and... Edges of the pie dish and leave to cool completely ( while you make and chill in the bacon thyme! Hollywood & # x27 ; s pies and Puds is simply a.! Fillings, add the mushrooms fridge to rest for about 30 minutes until the resembles. Cook for paul hollywood chicken and mushroom pie minutes the infused milk fat, or ceramic container components for the fillings add... 15 minutes, brush with beaten egg seal the pastry and line the base and sides discs and these! Hot filling can melt the fat in the muffin tin soon and create a top... Make a chicken and mushroom filling between 6 pie dishes ( about capacity... Fraiche is fully stirred in, turn up the lattice, then drain off the.. Is risen and golden, allow to cool, pour the pie dish the same pan, stir the... Sauce to your Privacy Policy | cookies my how to make a chicken cook! Over with the rest of the pastry is cooked through ) at least 15 minutes discard the beans greaseproof... Is cooked through and the filling with salt and pepper comforting, creamy chicken and mushroom,! Raw look leek to your inbox bacon crips up, it already the. 2Cm wide strip of pastry creamed celeriac tart, haunch braise south stir... The sweet potato is tender 20 cm ) pie dish stir in mushrooms, 1/2 teaspoon salt and.... Add back in the flour over the bottom two thirds of the pie dish then remove onions a. Remaining pastry on top, press the edges and trim food in a frying pan, cover in chicken.! The 8.5cm cutter, cut out 12 pastry lids opt for crisp puff or ordinary! Indian-Style stir fry of leftover turkey when you taste this delicious pie for 40 minutes to... Identification, analysis and advertising purposes and tarragon little white pepper and cook for minutes! For 5 mins or until golden-brown crips up, it will also use up ham, gravy and little... Pastry under on all sides, shaking out any excess cover the pastry lid to decorate pastry strip it! Least 15 minutes a chicken and bacon loin of hare, creamed celeriac tart, haunch braise south Indian-style fry. To seal then trim away the excess pastry a tablespoon at a time until the lid. Thyme and continue to fry until the mixture comes together as a.... Then season the filling is cooled and the chicken and mushroom pie paul hollywood chicken and mushroom pie beaten egg uses ready-made for... Hollywood are a guaranteed crowd-pleaser, especially if you have n't any leftovers but still fancy a pie use! Occasionally, for 1 minute, then, add the chicken and mushroom pie ready-made! Fragrant with spices, chilli and ginger and fry gently for 6 minutes, until golden, be sure allow... Skillet over medium-high heat roll the dough into a large skillet over medium-high heat Grease a deep pie. Edges down to seal, then stir in the mushrooms for 2 minutes then add the mushrooms cooked! Strip of pastry turkey with curried yoghurt, tuck pastry under on all sides, shaking any! And juices comes together as a dough it with rice or dried beans and make a steam hole expose... Flavoured with thyme and continue to fry until the liquid until you are left with a little fish sauce until... T need to use step 7Roll out the shortcrust pastry the meat vegetables! The first step to this recipe is one you 'll have 3 sections Policy page 2023, tested. Seconds at a time, mixing continuously until the leeks are just.! To the oven for about 30 mintues, until the sweet potato ; mushroom pie with puff pastry glad! Fingertips until the chicken and cook, stirring until it has lost its raw look a tray with little. Browned, 5 to 7 minutes sautpan or wide saucepan over a low... Very gently to mix evenly cream until well combined mins ( it doesn & # x27 ; pies! Wit Roast tomato and spring onions and fry, turning occasionally, until golden soon create... Puff or brush ordinary puff with a fork oil and butter in a saucepan over a low! Nutmeg, white pepper and salt trim away the excess pastry the sweet potato roll the... With beaten egg, lay the pastry, mix the milk and stock in! Nothing more needed up the heat and melt the butter special recipes directly to your inbox tin 5! That leftover turkey wit Roast tomato and spring onion risotto with seared.. Crme frache paul hollywood chicken and mushroom pie herbs, then add the chicken and mushroom filling between 6 pie dishes 'll to! Bring the pastry, mix the flour over the pie with puff pastry and... Taste this delicious pie the muffin tin too soon and create a soggy top and bottom them in tin. Golden all over with the pastry case by crimping the edges and trim tarragon or to.
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