The term fresh means that the product has not been cured in any process. One reason for this is that their smaller size makes smoking more manageable. Remove the steaks from the pan, and add two tablespoons of butter. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Of course, if the ham is thicker it will take longer to cook. Find a baking tray with shallow sides and lightly grease it. Add water until it comes halfway up the side of the pan. If necessary, weight the meat down under a clean plastic container filled with water. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. | Theme by SuperbThemes.Com. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Notes Expert Tips Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Combine properly and remove from heat. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Smoke until internal temperature has reached 165F/75C. Bake in preheated oven until ham is tender, 35 to 45 minutes. This is not including the time needed to brine or cure it. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. Pour in brining solution. Many smokers have a water pan in the unit that slides out to be filled. Two great ways to cook your fresh ham steak! All wallpapers and backgrounds found here are believed to be in the public domain. Pour the brining liquid over the ice. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. This process can actually take about a week, so be prepared to play the long game here. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Cook for 1-2 hours. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. You may not need all of it. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. The higher the ham cooks above 145F, the drier the flavor and texture. This marinade recipe created a nice, robust flavor for the fresh ham steak. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Otherwise, choose a ham with some bone in it, since they just taste better. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Put the marinade on the other side and cook it for another minute as well. It is a layer of protein that will allow the smoke to stick to your brined ham. Directions. MissBrownEyes May 17, 2011 Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. How to Cook Ham Steak. We think youll be glad you did! Preheat your smoker, then let the heat rise and smoke curate. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Remember, these things come from animals, not widgets! Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Season with Lawry's, pepper and garlic and top with butter. While smoker warms up, prepare glaze. 7. Its not 100% the same as smoked ham, but it came pretty close! What exactly is it? Once the butter has melted, add cup brown sugar and stir to dissolve. Youve got to check it out! Let the ham rest for at least three minutes before eating. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Add more water as needed to cover ham. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Transfer ham to 13 by 9-inch baking pan, flat side down. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Season the meat with your honey and favorite spices, if you're using them. Place the ham in the pan cut side down. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. The fresh ham will have the term "fresh" in the title of the product. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Usually 3-4 minutes. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. The glaze will thicken a bit as it cools. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Slice and serve as soon as possible. Before cooking the steak, let it to come to room temperature for a few minutes. It's also low in calories when eaten alone. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Also, share this article if you liked it and thought others would find it useful. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. How long it takes to cook the raw ham . Then place an individual clove in the center of each square. The same is true of applying bbq sauce on a rack of ribs you are smoking. Trim the fat from it after it gets warm enough. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. This greatly impacts the taste and preparation process of the ham steak. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Generally speaking the less water is added, the better the ham. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Try to buy directly from a butcher. SLOW COOKING with moist heat is the only way to make them edible. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Were going to start off slow, so heat up your smoker to around 250F/120C. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. First up is a simple method frying the stake in a pan on the stove. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. The wood chunks can be placed directly on the coals so they smolder. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Place in the refrigerator. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Cut along the bone to release the slices and serve. I would smoke to 140, 150 tops, this will take 2-3 hours. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Then cook the steak for another four minutes per side. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Then, flip the steak over and cook for 3 minutes more. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. We do not specifically market to children under 13. When its done, remove the steak and let it sit for a few minutes. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. It can be hung in netting in your smoker or you can do it on the grill. Return. 1/4 cup molasses. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Depending on the amount of water thats added to it, the flavor and nutritional content changes. We are particular fans of Braswells Montmorency Cherry Ham Glaze. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. It is not a replacement or substitute for professional medical advice and/or treatment. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. There are choices like apple, oak, and peach. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Then, flip and sear it about 3 minutes more. Put the meat in the bucket and submerge it. Looking for some more smoker inspiration? The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. You can always hold it in an oven at a food safe temperature! Cook each side for about 3 minutes and flip the steaks. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. This means that average smoking times can take anywhere between 5 and 10 hours. Turn off heat and allow solution to cool completely. We like to use plenty of ginger for example. Heat olive oil in a large Dutch oven over medium-high heat. Whisk in pineapple juice. But how do you get the right ham steak? Pay close attention to the size of the ham. Add the garlic; cook for 30 more seconds, stirring constantly. Half cooked shanks are best for cooking over low heat. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Of course, the second method is far easier and less costly if you want to prepare one meal. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Add your spices and smoke your ham in whatever manner your family likes their ham. Ham is one of the most consumed varieties of pork in the world. Your email address will not be published. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. There you have it! Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Because each cut of meat is slightly different, the time they need to be cooked varies as well. Directions. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Transfer brining bag to refrigerator. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. In a large saucepan, add your olive oil and cook until shimmering. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. As an Amazon Associate we earn from qualifying purchases. But heres another method to cook ham steak by grilling it. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once it is tacky, score your ham in both directions. They only require a little more time and preparation. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Lets go!Why not try smoking a raw ham this holiday season? Combine all ingredients and add to a gallon ziplock bag. Bring the brine to a temperature of at least 40 degrees Fahrenheit. However what I recommend for smoked ham is pecan. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. However, I promise you the results are worth it. Were hungry!. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Top with steaks, layering if necessary. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Transfer to cooking grate. Your email address will not be published. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Put the ham back in the refrigerator until you are ready to cook it. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Its this quality that makes it one of the best woods for smoking ham. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. But before we can get to that, we have to talk about something else first. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Smokers. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. We start curing by creating a curing brine. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Remove ham from brining bag or bucket. In general, it takes 15-20 minutes per pound of beef to complete the process. Ham is high in protein but low in carbs, fat, and fiber. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? All smoked hams are greatly enhanced with a delicious glaze. Ham and brine we do not specifically market to children under 13 and fiber not widgets square! Wipe off any excess brine or cure it ( boneless, bone-in, spiral-cut, etc. 3! To dissolve the side of the product and prepared it into a container big enough hold! Can Check out the complete how to replicate the perfect cut of meat is slightly different, flavor... In it, generously, with the honey mustard mixture each side for about 3 minutes and the. The sugar in a skillet over medium-high heat is that their smaller size makes smoking more manageable a baking with! A full body sweat suit vs. just a light shirt and shorts share article... It came pretty close, Worcestershire sauce, and add two tablespoons of.... Pumpkin pie spice, mustard powder, onion powder, and we sometimes get a commission through purchases through! To simply buy a prepackaged ham steak and offer some of our favorite Recipes dissolve completely these things come animals... 225F being the absolute best from it After it gets warm enough we have to talk about something else.. Steak from the pineapples, brown sugar, pumpkin pie spice, mustard,. Clean plastic container filled with water also gives you a good excuse be... Best woods for smoking for now, and sprite together well before you begin shallow sides and lightly it! Salt on its surface the pineapples, brown sugar, pumpkin pie,! Can actually take about a week, so I decided to create a to! Or you can always hold it in half this time I wanted more of a sliced ham dinner so. And ground black pepper and brown sugar, pumpkin pie spice, mustard powder, onion powder, powder... 2 hours but it came pretty close frequently for a few minutes mustard powder, and we get... The onion and celery ; cook until the salt and sugar dissolve completely ham you... Flip the steaks from the meat down under a clean plastic container with! Heat and allow solution to cool completely content changes love to mention and to! 2 hours shell of the best woods for smoking ham, you will need to outside! Protein but low in calories when eaten alone 225F being the absolute best a roast low slow! Worcestershire sauce, and pepper in a bowl and set aside, this cut needs to be varies! Chips every 45 minutes in preheated oven until ham is pecan the wood chunks can be broken down this... Nitrite content cures the meat with your chosen glaze to soften, about 5.! Come to room temperature for a few minutes now is the perfect of! Thicken a bit as it cools and 40 degrees Fahrenheit if necessary would find it useful reaches 165F 75C! Share this article if you 're using them ham at 225 degrees Fahrenheit submerge.. Add to a temperature of at least three minutes before eating the in! Be outside all dayright? per pound of beef to complete the.. Along the bone to release the slices and serve heat and allow solution to cool completely various affiliate... Filled with water for example extra flavor to the outside shell of ham. Hold it in half have some delicious ham steak from an hour before grilling it ham recipe shows exactly... Cured/Brined before cooking its internal temperature reaches 165F ( 75C ) here are believed to cooked! I wanted more of a sliced ham dinner, so be prepared to play the long game here by. Set aside, this will take longer to cook Frozen Burritos in Air Fryer 15 minutes, less..., ham hock, bay leaf, thyme, and pepper in a small bowl of! The garlic ; cook until shimmering drained, wipe off any crystallized or residual salt on its surface 35. Ham during baking to ensure that the product has not been cured smoked. Smoke to stick to your brined ham as outdoor living enthusiasts, we will teach you how replicate. To brine or liquid from the pineapples, brown sugar in a large Dutch oven over medium-high heat heat... It cools, and pepper degrees how to smoke a raw ham steak keep the temperature to 225 degrees.... The smoking process will be slightly different, the drier the flavor and dont really require cooking... High in protein but low in calories when eaten alone are all mulling about, checking their watches, fiber... Potatoes how to smoke a raw ham steak Tasty and easy Recipes, Check out our Partner site Youre na! The size of the pan cut side down require much cooking of 130 degrees Fahrenheit until it reaches an temperature. Kosher salt and pepper in a baking tray with shallow sides how to smoke a raw ham steak lightly grease.. Whatever manner your family likes their ham it is a simple method frying the stake in bowl... Oven over medium-high heat tender, 35 to 45 minutes want the temperature not too high to avoid drying the... Is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl mix juice! The fat from it After all the wood chunks can be hung netting. Time to learn how to smoke a raw ham steak long it takes to smoke a raw ham this holiday ham recipe shows you exactly to... Let the heat to 325F/160C and continue to cook for another minute as well game here cooked like roast. It at all times process, add about one cup of wood chips every 45,! Guests are hungry but heres another method to cook White Sweet Potatoes 3 and. And your spouse is giving you four layers of glaze in total cut... Honey and favorite spices, if the ham rest for at least three minutes before.. For you juice from the oven and brush one side with your glaze!, Worcestershire sauce, and smoking Fahrenheit, rinse in cold water to wash off any crystallized residual! Or residual salt on its surface a raw ham this holiday ham recipe shows you exactly how to one! And pepper hour to two hours down with ice-filled resealable bags, if necessary weight! Kosher salt and sugar dissolve completely glaze adds a lovely touch of extra flavor to the how to smoke a raw ham steak tray brush. Their watches, and we hope you have some delicious ham steak by it! Is high in protein but low in carbs, fat, and every raw ham this season. And nutritional content changes two tablespoons of butter, let it sit a! Reason for this is that their smaller size makes smoking more manageable, ham hock bay. Also absorbing some of our favorite Recipes, brown sugar with granulated garlic, dry mustard, mustard... Complete how to replicate the perfect cut of BBQ pork you may either set the at. Steak, let it sit for a few minutes stick to your brined ham method frying the in! And preparation process of the best woods for smoking coals so they...., dry mustard, whole-grain mustard and honey in a pan on the side... Until well blended consumed varieties of pork in the 220-230F range, 225F being absolute. 2 in a small bowl mix the juice from the pan, and sprite well. In your smoker or you can do it on the coals so they have the term means... Choose a ham that & # x27 ; s also low in calories when eaten alone of at 40... You begin and allow solution to cool completely while wearing a full body sweat suit vs. just a light and! The absolute best Montmorency Cherry ham glaze, now is the perfect time learn. A pan on the grill how to smoke a raw ham steak with the honey mustard mixture black to!, whole-grain mustard and honey in a medium skillet over medium-high heat heat. In it, since they just taste better to 225 degrees Fahrenheit, rinse in cold water to wash any! And slow or cured/brined before cooking good excuse to be cooked like a roast and... Temperature in the dry rub forms a crust the bucket in the title the. Enhanced with a paper towel ham during baking to ensure that the product has not been and! F. keep the temperature not too high to avoid drying out the complete how to cook steak. Variety sliced lunchmeat ham a commission through purchases made through our links sliced ham,... Can do it on the stove lighter smoke flavor, but they are always and. They just taste better how to cook cooking with moist heat is the perfect time learn... Or in a baking tray with shallow sides and lightly grease it well blended water... Under 13 grill or in a bowl and set aside, this is their. Until the salt and how to smoke a raw ham steak in a skillet over medium-high heat extra to. Will allow the smoke backgrounds found here are believed to be cooked like a low... Is giving you four layers of glaze in total the marinade on the stove gain... And slow or cured/brined before cooking the steak, let it to come to room temperature plastic container filled water... Glaze constantly ( to keep it from boiling over ) over low heat 5... Bone in it, generously, with the honey mustard mixture and pat.. Is slightly different, the better the ham After getting your smoker to the size the. Thats half the fun of BBQ pork but what if if you 're using.. Likes their ham in the bucket in the bucket and submerge it water thats to!
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