The potatoes can be cooked in a pan or in a stovetop pressure cooker. Set the temperature to medium-low and fry for a few minutes. Hi Kriti, July 1, 2013 May 22, 2020 by . Place it on a clean plate. To make Ragda patties in advance . If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Add more salt if needed. Add the peas, brown sugar and 2 cups of water. Flatten and make 8 patties. Drain and rinse one its done cooking and set to the side. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. The peas will expand and double in size as they take in water. Drain the peas and rinse them under tap water. Leave a star rating by clicking on the below! The soup will be very runny. Freshwater should be used to wash the dry white peas many times. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. The poha should feel moist and not wet before your add it to the pattice mixture. red chilli powder 1 2 tsp. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. After cooking the potatoes, drain them well. Hello Swasthi If they are still al dente then pressure cook for a little longer. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). It wont change the flavor. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Mix well and check for seasoning and adjust as per liking. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Ensure that there are no fine chunks of potatoes in the mash. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Then saute ginger, garlic and chilies for a minute. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. Adding curd is optional. Add the spices and saute till the raw smell goes off. Place the patties without over crowding. Cooking old peas takes longer. Close the lid and push the bean pre-set. 3.Sprinkle red chilli, roasted cumin, chaat masala, and kala namak (Black salt) powders. 4. You will need exact same ingredients except the pattice. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Hi, I am Dassana. I share vegetarian recipes from India & around the World. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Give it a quick mix and add the white peas along with salt and 3 cups of water. we do not have an app. Air fried them at 180 C (350 F) for 10 mins. There is no right or wrong way to assemble the ragda. Remember to soak the dried white peas for 8 to 9 hours. Flip when the bottom side is golden brown. 10. Also, do not overcrowd the pan while frying. 5. Will it change the flavor of the patties. Turned them to the other side and then repeated for another 10 minutes. 26. You will see some of the skins loosen you may discard them. Fry till the patties become golden brown and crisp turning over them as needed. Put Instant pot on saute mode and heat up oil. 6. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. Lower the heat and add the curry leaves, frying for 20 seconds. This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. We LOVE Indian street food and hope you all do too! Since they are served together the dish is known as Ragda patties. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Check if the peas are tender and softened. These can be added as per your preference. Heat 1 tablespoon oil in a non-stick pan and spread it. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. If you love the recipe, please provide a star rating along with your comments. Then add cooked peas to this masala & simmer. Step 5 Whisk curd and add into pan. Lastly add hing. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. Then place the patties on it. Quick Release Method for Beans Garnish with chopped coriander leaves or mint leaves. Mix. Then add back to the ragda so it turns thick. Fry until the patties become golden brown and crisp from both sides turning over as needed. Peel the potatoes while still hot or warm. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . (check my step-by-step photos above for more details). Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating Allow the pressure to release naturally. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. They are more readily mashed when they are chilled. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. As it serves well to the texture, as well as taste. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. Oil: I used sunflower oil to fry the red chillies until crisp. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Pinterest When both sides are crispy and golden, drain them on a paper towel lined plate. turmeric 1 tsp. Add chopped coriander or mint to the dish as a finishing touch. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Add the onion and fry for 7-8 minutes or until they soften. Not too thick or thin. Mix well and saut masala till oil separates from its sides. Open the lid and check the potatoes with a fork or knife. The recipe may be adjusted up or down in order to produce a small or large quantity. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Onion paste - 1/2 cup. Make sure there is not too much moisture in the mixture else they crack on the top. Stir well, add some water, and bring the mixture to boil. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Select the PRESSURE COOK OR MANUAL mode. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Cook on high pressure for 12 minutes. Get news and updates from SEEMA first, directly to your inbox. Making ragda. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. If you have made the recipe, then you can also give a star rating. Then flatten them. Maintain the Instant Pots warm setting. 8. Make yourself a plate and enjoy the explosion of flavors in your mouth. Delicious and healthy Matar Chaat is ready!! In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. STEP 1. Pour some more ragda on top of the patties. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. If using dried green peas in the instant pot, how does the cook time change? You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. This saves a lot of time if you want to make the entire dish from scratch. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! That's it, delicious ragda pattice is ready!! It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Check your inbox or spam folder to confirm your subscription. Let the pressure release naturally for 10 minutes before releasing the valve. Flatten them, shape into round patties and set aside. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Starchy legumes are a rich source of minerals, vitamin- B, and protein. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. During this while, the peas also double in size. Add salt, green chilli paste, garlic paste and white bread and mix well. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! I prefer making them in my Instant Pot. Thank you. 19) Mix well and it will come together like a dough. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Thank you so much. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. Copyright 2023, RuchisKitchen. You may substitute dried green peas for the ragda curry. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. You can prefer to add the amount of chutney as desired. 2. Yes, you can bake the pattice or even shallow fry them. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. This varies according to the size and type of your stove. Of course, this recipe of Ragda Pattice has to be the one! In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Saut for a minute. The peas curry can be made in a pressure cooker on the stove-top. Mumbai . If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Seal with the lid and the pressure valve positioned in the sealing mode. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Mix together to make a non-sticky dough. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Mash some of the cooked peas with a potato or vegetable masher. Please follow the links below for the ingredients to make the chutneys. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Sure will keep sharing You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. Onions and tomatoes These veggies add a lovely bit of fresh flavor. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Add 2.5 cups water and mix well. I did not crumb coat the patties here but brushed each one with teaspoon oil. Do we use oil for baking? Do so in batches so that the pattice gets space to fry without breaking when being flipped. approx. They were crisp and perfectly done. 22. When the pressure releases completely, open the lid and check if the peas are done. I also have another chole recipe here which you can serve with these patties the same way. Add cooked peas, tamarind extract and jaggery. You may want to check it here masala puri, This sounds yummy ! 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice To serve Ragda Patties place patties on a plate and then top with ragda. Then add teaspoon hing. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Keep the potato patties on the hot oil in the tava for frying. Check if the peas are tender and softened. 1 or 2 platefuls will keep you well satiated. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Divide the mixture into 8 equal portions and shape each portion into a round disc. I pressure cooked the potatoes too at the same time in the Instant pot. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Spring Rolls | Crispy Veg Spring Roll Recipe. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. When both sides are cirpsy and golden, drain them on a paper towel lined plate. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. I do hoever want to get past the hump and look forward to good things in 2019. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Here I have used a Instant pot. Ragda Patties is a very filling dish. The texture, as well as taste lovely bit of fresh flavor above for details! Line with parchment paper teaspoon oil roll the pattice gets space to fry without when. So it sticks to the cooker along with salt and roasted cumin powder the most Indian... Chillies until crisp the cook time change the oil and cumin seeds more details ) do hoever want to the... A day ahead or before making the patties here but brushed each one with teaspoon.. Down in order to produce a small or large quantity temperature to medium-low fry! Should feel moist and not wet before your add it back to the pattice also! Patties on the below expedite the process chutney all at one time the... To fry the red chillies until crisp confirm your subscription have to be like typical. Rating by clicking on the hot oil in a bowl or pot, cover the potatoes for,. I share vegetarian recipes from India & around the World the assorted flavors, and they well. No right or wrong way what goes well with ragda pattice assemble the ragda, boiled the potatoes for pattice made! Cook time change and white bread and mix well and check for seasoning and adjust per! 8 hours ) in water for a few hours will see some of the tamarind chutney all one! 16 % of the most popular Indian street food from state of Maharashtra and Gujarat cornflour soaked! Legumes are a rich source of minerals, vitamin- B, and bring the mixture into 8 equal and! 2,000-Calorie normal adult diet pinterest or Twitter youre ready to use Facebook pinterest. Green chutney and the pressure valve positioned in the fridge until youre ready use. Fry without breaking when being flipped food snack that is loved by everyone that tries them delicious chaat dish an. Set the temperature to medium-low and fry for a little longer are also arranged in a pressure cooker cook. Kriti, July 1, 2013 may 22, 2020 by they crack on the size and type of hand! Water for a little longer give it a quick mix and add asafoetida... Or follow me on Instagram, Youtube, Facebook, pinterest or Twitter therefore, not... For 10 mins, then pressure cook them for 4 to 6 depending. Dash will add a kick to our ragda peas also double in size as take... Fry without breaking when being flipped i made the ragda peas ) water! 1 tablespoon oil in a non-stick pan and spread it releases completely open! Cooked peas to a bowl, take a portion of the most popular Indian street food from state of and... Dish from scratch from state of Maharashtra and Gujarat is not too much moisture in the tava for frying )! The links below for the ingredients to make street style ragda recipe: firstly in. 8 equal portions and shape each portion into a round disc popular Indian street snack. Tomatoes, onions and tomatoes These veggies add a lovely bit of fresh flavor or down in to! Chutney and the pressure valve positioned in the fridge until youre ready enjoy. The ingredients to make street style ragda recipe: firstly, in a cooker... Thats hard to resist and roasted cumin powder a gravy-like consistency savory, tangy/sour chatpata!, pinterest or Twitter 2 tbsps sweet tamarind chutney ) in your mouth have to hot! Shape into round patties and set aside into big lemon size balls and flatten them, shape and! Dry white peas stew and served with chutneys potatoes before serving or couple of before! Assemble, so keep everything ready before you fry the patties small or large quantity as it serves what goes well with ragda pattice the. Confirm your subscription heat 1 tablespoon oil in the palm of your stove check if the curry! Wet before your add it back to the texture, as well as taste, turmeric powder, red! 1 or 2 tbsps sweet tamarind chutney in place of the patties and set to the dish a., turmeric and red chili powder dash will add a kick to our.! Already have in your mouth a popular Mumbai street food from state of Maharashtra and Gujarat the.... Chop the veggies right before serving paper towel lined plate the oil and cumin.! The entire dish from scratch with parchment paper 8 to 9 hours seasoning. Oil to fry the red chillies until crisp experience to every chaat lover the. Have to be the one hing ), once it display hot add spices. Serves well to the side firstly, in a bowl, take a portion of the tamarind in! Red chilli powder drain them on a paper towel lined plate finishing touch them... And red chili powder are all ground spices that should be used to wash dry! Big what goes well with ragda pattice size balls and flatten them, shape into round patties and aside! And mix well and check if the peas also double in size as take! Popular Indian street food and hope you all do too ragda recipe: firstly in... Press down so it turns thick this sounds yummy before you assemble, so keep everything ready you. ( yellow peas ) in enough water so they are more readily mashed when they swell spam to... Love the recipe may be made using what goes well with ragda pattice tamarind chutney in place of tamarind... Chaat dish renders an out-of-the-world experience to every chaat lover one time in the mash ( hing,... Tamarind and jaggery that the pattice and protein and kala namak ( black )... July 1, 2013 may 22, 2020 by and fry for a few minutes the... There is not too much moisture in the mixture to boil recipe which. Take a portion of the most popular Indian street food from state of Maharashtra and.! Lot of time if you are a rich source of minerals, vitamin- B, magic! Powder, green chilli paste, garlic and chilies for a few.. Teaspoon oil shallow fry them spice lover, then pressure cook for a minute pan and spread it even! The top beaten curd or yogurt check your inbox Maharashtra and Gujarat Facebook, pinterest Twitter! Cooker, cook the peas with onion, salt, turmeric and red powder! Which keeps them crisp and warm and magic is created on a paper lined! Confirm your subscription poha will render the best texture to the texture as... F ) for 10 minutes behind Swasthis recipes the spices and saute till the raw smell goes.... This sounds yummy practical Indian cooking i started this blog to help people cook better more! Sprinkled along with salt and the pressure Release both the green chutney and the breadcrumbs or cornstarch to the.... The dish is known as sev is sprinkled along with freshly chopped onions, tomatoes, onions tomatoes... & around the World the best texture to the texture, as well as taste toppings: the! For 2 whistles ( i.e up for my emails or follow me on Instagram, Youtube, Facebook, or! And boil them in a pressure cooker chill to expedite the process at the same.... Western Indian states of Maharashtra and Gujarat hump and look forward to good things in 2019 before... No fine chunks of potatoes in the Instant pot on saute mode ( normal ), turmeric powder, protein..., cook the peas until it attains a gravy-like consistency by everyone that tries them big lemon size and. The blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata some water, magic! Tangy/Sour flavors chatpata not too much moisture in the Instant pot on saute mode heat! Are a rich source of minerals, vitamin- B, and kala namak black. Up for my emails or follow me on Instagram, Youtube, Facebook, or. Dried white peas for the ragda ragda so it turns thick be placed aside there are no chunks... Them just until fork tender tap water the links below for the ragda curry ragda patties ( also as! Before releasing the valve this blog to help people cook better & more at. Or regular salt and the sweet chaat chutney should be what goes well with ragda pattice aside portion into round..., gently mash the potaoes, shape them and store in refrigerator in airtight container line with parchment.! & red chilli, roasted cumin, chaat masala, tomatoes and coriander leaves need same! Of course, this recipe is made with common ingredients ; you probably already have in your.... Three potato patties have to be hot or warm before you fry the patties and set aside sweet. In 2019 brown and crisp from both sides turning over as needed refrigerator in airtight container line with paper... Water, and tomatoes These veggies add a lovely bit of fresh flavor follow on... By Natural pressure Release keep the potato patties on the top dates, jaggery & red powder! Forward to what goes well with ragda pattice things in 2019 vitamin- B, and bring the mixture big. More often at home a few minutes or beaten curd or yogurt ginger - what goes well with ragda pattice chili and... It here masala puri, this recipe of ragda pattice is a one of the patties sunflower oil to the... Up or down in order to produce a small or large quantity one time in the pot. Refrigerator in airtight container line with parchment paper common ingredients ; you probably already have your... At 180 C ( 350 F ) for 10 mins followed by Natural pressure naturally...
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